It's all about Food

 Hello My Lovely Readers. Today, I am going to share with you a street-style Ragda patties recipe. It is a shallow fried potato patty that is crispy on the outside and soft inside topped with savory dried peas curry and served with spicy chili-coriander chutney and sweet and tangy tamarind chutney. You can also add a scoop of beaten yogurt and sev on top to enhance the flavor. It is one of the popular street food in Mumbai and we are going to make it from scratch which will be if not tastier than the street one then at least more hygienic. I will share the recipe for tamarind and chili-coriander chutney at a later date. so let's begin. Ingredients (Serves 3): 4 medium-sized boiled potatoes 100 gm/1 cup dried green peas (Note: You can use white peas instead if you don't have green peas) 2 cups of water 1 finely chopped onion 1 finely chopped tomato 1/4 cup finely chopped coriander leaves 1 teaspoon red chili powder 1/4 teaspoon turmeric powder 2 teaspoons chaat masala 2 teaspoon...

Hello Lovely Readers. Today I am going to share with you a delicious bread recipe. These Bread rolls have a crisp outer covering with spicy potato stuffing inside. You can either deep or shallow-fry the rolls. These can be eaten with tomato sauce as an evening snack or given to kids in tiffin.  so let's get into it. Firstly, I have used white bread for this recipe but you can use whole wheat bread and it won't make any difference.   Ingredients (Serves 3): 4 medium-sized boiled potatoes bread slices 1/3 teaspoon turmeric powder 1/4 teaspoon cumin powder 1 teaspoon red chili powder 1/4 teaspoon garam masala powder salt as per taste 1/2 finely chopped onion 2 finely chopped green chilies finely chopped coriander 4-5 curry leaves oil water Instructions: Peel the boiled potatoes and mash them thoroughly and keep aside. In a pan, add 1 tablespoon of oil and add the chopped onion. On medium flame, fry till they are translucent. Add chilies and curry leaves and stir-fry the mixt...

 H ello Food Lovers. If you live in India you would most likely know that there is a wide craze in India for momos. It is considered the top street food in India and has a market size of approximately 3 billion dollars. It is believed that momos came to India at the start of the latter half of the 20th Century when Tibetans came to the country.  Over a decade ago, They used to be either fried or steamed. But nowadays, We can get them in tandoori, as a momo-pizza, pan-tossed, and in many other forms. There are many big chains as well: Wow Momos, Momo Co., Mad Momos, etc which are pretty well-loved across India. So, Today I am going to let you in on my favorite momo spots in Thane. 1. The appetite Momos First on my list is of course The Appetite Momos. This list would be incomplete without them. I have been eating their momos since my high school days when they had this small little box-sized shop near Thane station and It used to be jam-packed. People used to come all the way f...

Namaste.   こんにちは.   Mucho gusto.  F irst things first, Hello to all my lovely readers. Thank you for taking out some precious time out of your busy schedules to visit my blog. F ood is an essential part of our daily lives no matter how big or small and everybody has their likes and dislikes when it comes to food. Some like it spicy while others like light. Some love sweets while others detest them. This blog is for all of them. But, especially those of us who like to try new things and don't shy away from exploring a wide range of food to see what suits them(their palates) best. I am a big-time foodie and it has always brought me solace. I love to visit new places to indulge in my cravings. This blog will contain all the various experiences I had with food and ratings of various restaurants based on the taste, presentation, ambiance, and overall vibe. and Also, I will share tried and tested recipes with you to try at home and enjoy. I hope this blog will make you fall in ...